Dominic Carosin
Founder/ Owner/ Executive Chef

Dominic Carosin: Owner – Executive Chef – Entrepreneur – Culinary Force Introducing Chef Dominic Carosin who is the culinary force behind Restaurant Isabelle - Classic French Fine Dining in Hout Bay. Dominic's style blends the nostalgia of Traditional French home cooking with Classic French techniques and presentation. He is known for creating flavor – forward dishes that showcase Classic French Fine Dining and which offer a modern take on classic favorites. His commitment to quality, creativity and consistency is evident on every plate served at Restaurant Isabelle. With over 30 years of experience in kitchens across the seven seas, his exciting, intuitive and inspirational approach to food and the love of new ingredients will elevate your dining experience - delivering both deliciousness and elegance on a plate.