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7 Course Menu with Pairing
R1990.00
Amuse Bouche
Smoked Black Marlin
Smoked black Marlin, tamarind & lemongrass dressing Served with reserve Cap Classique Blanc de Blancs
Entrée
Cheese Souffle
Entrée
Steak Tartare
Plat Principal
Duck Breast
Whole Duck Breast served with cashew nut puree and raspberry gel
Poisson
Roasted Sea Bass
Roast sea bass, citrus, fennel, saffron potatoes Marizanne Reserve Sauvignon Blanc
Fromage
Aged cheese selection
Aged cheese selection, seasonal preserves, walnut toast
Dessert
Creme Brulee
Served with a Pistachio crust
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