Jean-Heinrich Barnard
Executive Chef

Jean-Heinrich Barnard: Private Chef - Culinary Curator - Hospitality Professional
At just 28 years of age, Chef Jean-Heinrich Barnard brings a wealth of culinary experience and creative flair to the kitchen, shaped by over 8 years in the industry. His diverse background spans the full spectrum of refined hospitality - from the precision of fine dining to the soul of upmarket bistro cooking and the warmth of casual yet elevated cuisine. Jean-Heinrich has mastered a broad range of global flavours, drawing influence from Classical French technique, rustic Mediterranean, authentic Italian, vibrant Middle Eastern, and rooted South African culinary traditions. His approach is ingredient-led, seasonal and deeply respectful of both local produce and global heritage. Known for his disciplined kitchen ethic, intuitive flavour pairing and refined plating style, Chef Jean-Heinrich creates dining experiences that are both memorable and meaningful. Whether crafting a multi-course private tasting menu or curating a bespoke celebration, he brings professional finesse and heartfelt hospitality to every plate.