Bistro Menu
Served Daily From 12 to 20.30pm
Salad
Beetroot Carpaccio
Beetroot Carpaccio served with a Goats cheese Mousse and Walnut dust
Petit Plats
Croque Monsieur or Croque Madame
Our French Toasties.
Plats Principaux
Moules Mariniere/ Mussels
Mussels done in a creamy White wine sauce with its fresh herbs and a crusty Baguette
Plats Pricipaux
Steak Tartare
Fresh prime Cut beef mixed with cornichons, dijon mustard, capers, Shallots and worchestire sauce and on the side for those adventurous, Hot sauce to spice it up.
Plat Principaux
Duck Confit
served over a Celeriac Puree with a ginger and Blueberry gel.
Plats Principaux
Traditional French Cassoulet
Duck Confit, Spicy sausage and Pork French Stew with Cannellini Beans and aromatics. Served with Baguette on the side to mop up that Divine Sauce.
Desserts
Creme Brulee or Baked Basque Cheesecake
Served with a Pistachio crust
Plats Principaux
Roasted Seabass
Served with Pomme Anna , a citrus Beurre Blanc, Parmesan Tuile.