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5 Course Menu - With Wine Pairing
R1090.00
Amuse Bouche
Smoked Black Marlin
Smoked black Marlin, tamarind & lemongrass dressing Served with reserve Cap Classique Blanc de Blancs
Entrée
Cheese Souffle
Entrée
Steak Tartare
Plat Principal
Duck Breast with Cashew Puree and Raspberry Gel
Dessert
Creme Brulee with Pistachio crust
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