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5 Course Menu - Without Wine Pairing
R690.00
Amuse Bouche
Smoked Black Marlin
Smoked black Marlin, tamarind & lemongrass dressing
Entrée
Cheese Souffle
Entrée
Steak Tartare
Plat Principal
Duck Breast with Cashew Puree and Raspberry Gel
Dessert
Creme Brulee with Pistachio crust
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