top of page
7 Course Menu - Without Pairing
R1290.00
Amuse Bouche
Smoked Black Marlin
Smoked black Marlin, tamarind & lemongrass dressing
Entrée
Cheese Souffle
Entrée
Seared scallops
Seared scallops, truffle beurre blanc, celeriac, crispy leeks
Entrée
Steak Tartare
Plat Principal
Duck Breast
Whole Duck Breast served with cashew nut puree and raspberry gel
Fromage
Aged cheese selection
Aged cheese selection, seasonal preserves, walnut toast
Dessert
Creme Brulee
Served with a Pistachio crust
bottom of page